Mini Sweet Potato Pie: Soul Food Recipe And Video, How to Make: How to Cook Mini Sweet Potatoes Cups!
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Use a large circular cookie cutter or the lid of a jar to cut circles out of the dough.
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Place a heaping spoonful of sweet potato mixture in the center of half of the dough circles. Remove from pot with slotted spoon, and transfer to paper towel lined plate. Alternatively, you can make a simple maple glaze , drizzle over pies, and before the glaze hardens, sprinkle with crushed candied pecans: Mix the powdered sugar with maple extract, and add a few drops hot water at a time and mix well until a thick but easily pourable consistency is achieved. Carefully transfer pies to baking sheet, leaving a couple inches in between each one as they will puff up.
Create an egg wash with one beaten egg and a few drops of water.
Brush the tops of the pies, and sprinkle generously with cinnamon and sugar. If you're looking for an easy, tasty and festive appetizer for the holidays, look no further. For the pie crust, I used pre-made pie shells. I used a circle cookie cutter to cut out the mini pi Made these last night and turned out great. I used a basic pie crust recipe and regular size muffin pans and had about 18 mini pies, which could have easily been 24 if i had any dough left.
Wonderful recipe. I made for a large dinner at our school and they were a big hit. Tip - boil the potatoes whole with skins on unitl tender. When they are cool enoung to handle, the skins c I love this recipe.
A Southern Classic Sweet Potato Pie - cojyjuzori.ga
I've made it a few times now, and every time it's been amazing. I don't have any way to measure the amount of pounds of sweet potatoes I'm using, so I always eyeball it bas Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Save to favorites. Added to shopping list. Go to shopping list. Prep 15 m Cook 15 m Ready In 30 m Place the sweet potato in a saucepan with just enough water to cover.
23 Ways with Sweet Potatoes
Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher. Preheat the oven to degrees F degrees C. Divide the pie crust into 24 small balls. Press them into the cups of two 12 cup mini muffin pans to make tartlet shells.
Set aside. Spoon the sweet potato into a blender or food processor, and add the evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves.
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Puree until smooth. Spoon about 1 tablespoon of this mixture into each tart shell. Bake for 10 minutes in the preheated oven, or until a toothpick inserted into one of the tarts comes out clean. Cool in the pans over a wire rack.
Sweet Potato Pie Recipe - Soul Food
Garnish each tart with a cranberry half before serving. You might also like. Cook 5-star weekday dinners every time. Per Serving: 69 calories; 2. Full nutrition. I made it!